While finding more and more information on the risks and hazards of our foods is tough, it is also reassuring to have the knowledge. The best thing to do with that knowledge is to spread it, so here it is... the beloved Japanese-inspired cuisine <<<SUSHI>>> is the hot topic. It has been the craze here in the states for the past several years, but with great demand requires extreme care-taking.
There seems to be a lot of debate as to whether or not farm-raised or wild is healthier. While we commonly know the health factor in salmon is overall great, it may be the way it's harvested that
These two sites are great at explaining in detail why farm-raised has more antibiotics, harsh chemicals, and pesticides that all show dangerous effects to health on lab tests. So you can be the judge and try to find (wild salmon & tuna from Alaska) which is currently a healthier option for consumption and much better on the body.