There are many interesting foods out there that have theories of improving health and well-being. Below are a few unique foods that have multiple uses and really change the way we choose to eat food.
Himalayan pink rock salt:
This is not just your basic sodium chloride. Himalayan salt offers a combination of 84 minerals, like zinc and iron. Switching up your salt to a more nutritious one like this will aid in digestion and remove acid from the body.
*it can also be used in a bubble bath
Up for some green popcorn?
This awesome brand called, Shawnee's Greenthumb Popcorn is flying off shelves because of its unique combination. A mixture of cayenne pepper and spirulina makes this popcorn out of the ordinary. It is very mild in taste yet satisfies the craving for traditional popcorn. Check out their site here: http://www.greenthumbpopcorn.com
Ancient Mung Beans Sprouts
Mung beans are very nutritious and may be consumed in different forms. They are found in foods like pad thai or a fresh vermicelli bowl. They are also tasty in a pasta form, which contains only organic green mung beans and water. These sprouts are so refreshing and they help remove toxins from the body.